11/16/2023 0 Comments Black coffee miami factory townOwned by Miami’s Historic Champions, Dwyane Wade and Udonis Haslem. The West Coast-based concept was founded by Chef Anthony Carron. Starting with the purest ingredients – scratch dough, fresh produce, and artisan-quality meats and cheeses – 800° Woodfired Kitchen creates an offering that is authentic, delicious, and diverse. He is the recipient of the 2019 Vilcek Foundation Prize in Culinary Arts, awarded to immigrants who have made lasting contributions to American Society.Ĩ00° Woodfired Kitchen brings a unique and innovative approach to the art of woodfired cooking, providing guests top-quality dishes that stretch beyond the traditional pizza offering to include craveable woodfired rotisserie meats, healthy salads, and power bowls, woodfired appetizers, sides, and more. He also co-produces the annual week-long festival Harlem EatUp!, which celebrates the food, art, and culture of Harlem. A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP) an enrichment program for underserved youth. Recipes from his latest book, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, are also featured in his new Audible original, Our Harlem: Seven Days of Cooking, Music, and Soul at the Red Rooster. Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef. He currently serves as Executive Chef in Residence of Buzzfeed Tasty’s newly launched talent program. Samuelsson was crowned champion of Top Chef Masters and Chopped All-Stars, he was the winning mentor on The Taste and he is also an executive producer of Viceland’s HUSTLE. He has won multiple James Beard Foundation Awards including Best Chef: New York City and Outstanding Personality for No Passport Required, his television series with VOX/Eater. Samuelsson was the youngest person to receive a three-star review from The New York Times and was the guest chef for the Obama Administration’s first state dinner. Headed by acclaimed Chef Marcus Samuelsson, the chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark. ![]() ![]() Red Rooster embraces today’s Overtown with a spirit of inclusiveness and community inspiring better eating through buying from local purveyors. Often sharing the story Overtown with guests, and acting as a platform to celebrate local artists, musicians, and culinary talents. Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.
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